JOIN US FOR OUR DAILY HAPPY HOUR 4-7PM
HOUSE RED, WHITE AND SPARKLING $5
KONIG PILSNER LAGER $4
AND CLASSIC COCKTAILS $7
NEW SEASONAL SIGNATURE DRINKS MENU:
It’s After 6pm, What Am I, A Farmer? 9
Altos Reposado Tequila, Anchos Reyes Liqueur, Hoodoo Chickory Liqueur, House Made Grapefruit Cordial
Listen Up 5’s, a 10 is Speaking 13
Amaras Mezcal, Sage, Orange, Lemon, Strongwater Golden Herbal Bitters, Smoked Salt
Lesbian Yellow Sour Fruit 11
Gin, Calvados, House Made Rose Tonic Syrup, Orange Flower Water, Blackberries
Anticipate My Needs 11
Cachaca, Becherovka, Elderflower Liqueur, Cucumber Water, Black Pepper Bitters, Celery Bitters
Live Every Week Like It’s Shark Week 8
Grand Poppy Liqueur, Licor 43, Amaro Dell’Erborista, Angostura Bitters,
My Muffin Top is All That 13
Bols Genever, Montanaro Herbal Vermouth, Skinos Mastiha, XocolatL Mole Bitters
The Manatee Becomes the Mento 9
Beet Infused Cathead Vodka, Contrabandista Amontillado Sherry, High West Campfire Whiskey, Basil, Lime, Sugar, House Made Dill Tincture
Non-Alcoholic Options- just tell the bartender sweet or herbacious or ask for :
House Made Cordials and Soda 4
Orange, Lemon, Lime, or Grapefruit
Add shot of House Vodka, Gin, Rum, Tequila, Rye, or Bourbon for $3
Scroll to the bottom of the page to meet the weirdly wonderful Treo bartenders
Tyler Chauvin
Tyler Chauvin , Trèo’s cocktails program director , is a native New Orleanian well versed in the history of libations, especially those local to New Orleans. She has two undergraduate degrees from the University of New Orleans as well as a Masters degree in English literature. She comes from Finn McCool’s Irish Pub with accolades that include winning the United States Bartenders Guild award for Best New Bartender and first runner up in the Where Y’at Best Bartender of New Orleans. As bar program director, Tyler expects to bring her knowledge of cocktail mixology and tested palate to help create and influence drinks that are both challenging and inspiring. Working with the boutique and craft purveyors of the city, she will provide a liquor, wine, and beer selection that is both eccentric and relevant to the burgeoning cocktail scene of this great city.
Gretchen Moore
Education: Loyola University and Nicholls State
Likes: Mini wiener dogs and complaining about things
Dislikes: Olives and Mushrooms
Special Talent: Splits in Silks YES!
Michael Bick
Education: McGill University and Salem State University
Likes: Feminism and Catnip
Dislikes: Failure to use turn signals
Special Talent: Tarot Card Reading
Aaron Sarles
Aaron , Son of the Hills, fishmonger, PhD, CPR certified. No Education, all degrees somewhat less than honorary. Chaotic neutral, feels inadequately equipped to judge things as either likable or not. Despised by those he dates. Talentless, spineless, illiterate. Poor conversational skills. Louse- free.
Camy Todd
Education: Colorado College and University Of New Orleans
Likes: reading in the bathtub
Dislikes: parties with bad snacks
Special Talent: I can guess the day you were born on the seventh or ninth try
Carla Figucia
Education: Derived from a state university in Massachusetts.
Likes: Bad puns and good burritos
Dislikes: Potholes and ice breakers
Special Talent: Binge watching internet videos
Joshua Paulett
Education: Harvard on the Bayou, aka Nichols State.Likes: THE New Orleans Saints, and anything else to do with this city. Making bad decisions while intoxicated, the first poop of the day, playing kickball, English bulldogs, and the word dictator.Dislikes: THE Atlanta Falcons and Dallas Cowboys, actual dictators, any poop after the first poop of the day, and cilantro. most of all, cilantro.Special Talent: I can read upside down, and five other words too.
