The Menu

Arts| Cocktails | Plates

 

Menu

Patatas Bravas~ $9
*Fingerling potatoes, bravas sauce, garlic mayonnaise

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Veggie Press~ $9

Eggplant, portabella, roasted red pepper, carmelized onion, provolone, charred chili spread, house made BBQ dusted chips

Lamb Meatballs~ $9

Goat cheese, guajillo chili, San Marzano tomato sauce

Meatballs

Shrimp Tacos~ 1/ $6 or 2/ $11

Royal red shrimp, fried green tomatoes, buttermilk- herb or Dijon- red wine vinaigrette, slaw corn tortillas

Pâté~ $11
Chicken liver, cream, cassis gelée, toast points

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Mussels~ $13

New Orleans style BBQ shrimp sauce, Bellegarde bakery bread

MUSSELS

Cheese Plate~ $13
Rotating selection from St. James Cheese Company 

Crawfish Empanadas~ 1/ $7 or 2/ $13
A Spanish twist on a classic crawfish pie

crawfish empanadas

Grilled Chicken Salad~ $13

Mixed greens, grape tomatoes, tarragon, bleu cheese, shaved red onion, toasted almond slices, Dijon- red wine vinaigrette

Creme Brulee~ $7
Vanilla custard, caramelized sugar

Burger~ $13 

8oz. beef burger, mixed greens, tomato, house made pickle, red onion, dill- garlic aioli, ketchup, house cut fries

Add cheddar, gruyere, bleu cheese, bacon~ $1