Arts| Cocktails | Plates



Patatas Bravas~ $9
*Fingerling potatoes, bravas sauce, garlic mayonnaise


Herbed Goat Cheese Stuffed Piquillo Peppers~ $9
*Served with a sherry vinaigrette

piquillo peppers

Fried Oysters~ $12

Smoked paprika remoulade and shaved manchego

Pâté~ $11
Chicken liver and foie gras, cassis gelée, toast points


Scotch Eggs~ $12
Hard cooked eggs, Irish sausage, panko breadcrumbs. Served with creole mustard, pickles, Crystal sauce

Mussels~ $13
New Orleans style BBQ shrimp sauce, Bellegarde bakery bread


Cheese Plate~ $13
*Chef’s Selections that rotate frequently. Ask your friendly bartender

Crawfish Empanadas~ $13
A Spanish twist on a classic crawfish pie

crawfish empanadas

Baby Arugula Salad~ $13

Roasted tomato, panko-crusted, fried goat cheese, sherry-chive vinaigrette

Apple Pie~ $7
*Hubig’s Pie style, creme anglaise

“*” Indicates the food selections can be made as either: 

(V) Vegetarian, (GF) Gluten Free, or (VG) Vegan